RecruitingDietary Exposure
Tasting Plant Forward Meals
Eligible age
18–25 yrs
Accepts
All genders
Locations
1 state
Healthy volunteers
Yes
See if you qualify for this study
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About this study
This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.
Sponsor: Sara Maksi
You may qualify if…
- ✓ between the ages of 18-25 years
You may not qualify if…
- ✕ unable to complete all study procedures
- ✕ food allergies to any of the study food
Where it's recruiting
Kentucky
Lexington
Source: ClinicalTrials.gov · NCT07202988 · last updated 2026-02-10