RecruitingObesity &Amp; Overweight
Effects of Grape Consumption on the Immune-Gut Axis in Obesity
Eligible age
30–45 yrs
Accepts
All genders
Locations
1 state
Healthy volunteers
No
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About this study
This study is investigating the benefits of whole freeze-dried grape powder consumption on the immune-gut axis in adults with obesity.
Sponsor: University of Missouri-Columbia
You may qualify if…
- ✓ Age: 30-45 years
- ✓ Obesity with BMI of 30-45 kg/m2
- ✓ Willingness to consume study foods
- ✓ Consistent diet and activity patterns for 4 weeks
- ✓ Weight stable (\<5kg change over last 3 months)
- ✓ Non-smoker \> 1 year or more
- ✓ Not currently consuming an extremely healthy diet
You may not qualify if…
- ✕ Study food allergies
- ✕ Regular consumption of grapes or grape-derived products
- ✕ Gastrointestinal disease and/or bariatric surgery
- ✕ Uncontrolled hypertension and blood pressure \>180/110
- ✕ Diabetes
- ✕ Clinical Depression
- ✕ Illicit drug use
- ✕ History of alcohol or drug abuse
Where it's recruiting
Missouri
Columbia
Source: ClinicalTrials.gov · NCT07231484 · last updated 2025-12-30